Cambridge Hospitality 3rd Edition is written by experienced VET Hospitality teachers to the revised Training Package (SIT12) and the revised HSC syllabus (implemented in 2014). This new edition of the award winning series continues to assist students to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.

For more information, click on “buy now” to visit our catalogue website.

If you are activating a student text access code provided in the front of the print textbook, a sealed pocket, or supplied via email or by your school, you will have access to the following resources:

• PDF Textbook
• Word activities
• Weblinks
• Additional recipes
• Additional resources
   

Teachers and students with a Cambridge GO account will have access to the following free resources:

• Word activities
• Weblinks
• Additional recipes
• Additional resources
   

The Teacher Resource Package is available for purchase separately. Resources are accessed through a Cambridge GO teacher account using a unique access code supplied on purchase. 

To view a sample chapter, please click on the chapter below in blue.

PDFs updated August 25th, 2014

Cambridge University Press has no responsibility for the persistence or accuracy of URLs for external or third-party websites and does not guarantee that any content on such websites is, or will remain, accurate or appropriate.

Please note that it has been brought to our attention that some recipes are unsuitable for use in the classroom. Where deemed necessary we have tried to provide a suitable alternative and we hope that these replacement recipes are to your satisfaction. Thank you and enjoy!

Now available

The Teacher Resource Package is now available.

Note: The Teacher Resource Package does not include access to the PDF textbook. Please use the 16-character code in the front of your textbook to access the PDF textbook.

The complete Teacher Resource Package contains:

• Activity worksheets
• Chapter summary solutions
• Multiple-choice solutions
• Theory worksheets
• Unit summary questions
   

To view sample materials, click on the preview files below.

Preview files

Question 1 in the Multiple Choice set that ends Unit 2 Participate in safe work practices (SITXWHS101) is currently listing the incorrect options. The question and options should appear as follows:

1 -  What costs are incurred when someone is injured within the workplace?
a social, human, socialising
b economic, social, human
c physical, situational, money
d human, money and rehabilitation

Some content covering the following mandatory units of competency – Work effectively with others (BSBWOR203B) and Source and use information on the hospitality industry (SITHIND201) - for the HSC Stage 6 Hospitality Curriculum Framework currently appears in the incorrect order across Unit 3 and Unit 4 in the print version of Cambridge Hospitality Third Edition.

New PDF versions of Unit 3 Work effectively with others and Unit 4 Source and use information on the hospitality industry are now available to download reflecting some major reorganisation of content across these two units.

The new order of content is as follows

Unit 3 - Work effectively with others
3.1 Working with others
3.2 Hospitality workers
3.3 Work practices
3.4 Employment
3.5 Antidiscrimination
3.6 Cultural diversity
3.7 Misunderstanding and conflict

Unit 4 - Source and use information on the hospitality industry
4.1 Nature of the industry
4.2 Working in the industry
4.3 Information on the industry
4.4 Technology

Errata February 2015

p. 41, Case Study 2.1

Source: WorkCover Queensland

p. 48, Replacement for Activity 2.2

Consider the range of hazards that you may potentially encounter if working in a café. Create your own checklist to help avoid common workplace hazards.

p.51, Case Study 2.2

Source: SafeWork SA

p.51, Case Study 2.3

Source: WorkCover NSW

p.58, Case Study 2.4

No source line required.

p.59, Case Study 2.6

No source line required.

p.84, Case Study 3.1

Source should read: Marriot Hotels