Developing food skills for life.

Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.

New in this edition:

• Clearly identified new material provides students with an awareness of food production from paddock to plate, encourages discussion and equips them with the knowledge to be ethical consumers in local and global contexts.
• Updated content including well-tested new recipes and diverse activities that cater to multiple learning styles are combined with a fresh, clear, easy-to-follow layout to engage today’s students.

What we’ve kept that you love:

• The Interactive Textbook included with the print textbook brings the study of food to life.
• The in-depth focus on the design process and solutions encourages students to apply design thinking and to work with design briefs.
• The kitchen-friendly design with a ring-bound workbook and visually helpful images is ideal for the practical Food Studies classroom.
• Research activities encourage group work and the use of IT.

PDF Textbook updated September 3rd, 2018.

To view a sample chapter, click on the file below in blue.

You are entitled to download and store these PDFs. However they may not be transferred to another party, including other students, as electronic or print versions.

To use the enhanced PDF functions, such as note taking, you must download these PDFs to your computer and open them with Adobe Reader 9 or later.

The PDF Textbook is designed for full functionality using the latest version of Adobe Reader. The markup function is available in selected PDF readers for the iPad and other devices using iOS. Check your PDF reader specifications. At the time of publication, Adobe Reader, Good Reader and PDF Expert were viable options.

Note that some PDF file names may comprise the ISBN and chapter number.

 

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Full title now available. You must log in and have a subscription to access the full product.

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To preview the Teacher Resource Package, click on the file below in blue.

You must log in and have a subscription to access the full Teacher Resource Package.

Please note: The Teacher resource package does not include access to the PDF textbook. Please use the 16 character code in the front of your textbook to access the PDF textbook.

The authors wish to thank Rachel de Prinse for her contribution to the development of this Teacher Resource Package.

The complete Teacher Resource Package contains:

• Assessment tasks
• Correlation grids
• Course planners
• Design briefs
• Pop quizzes
• Suggested responses
• Worksheets

Note: suggested responses have been provided for selected assessment items only. Also note that some revision questions are intentionally the same or similar to existing questions in order to consolidate learning.

Book 1 Chapter 1 preview

Recipe Ingredients Calculator

The Recipe Ingredients Calculator makes it easy for you to work out the amounts of ingredients you need to buy for your class.

Click here to access the Recipe Ingredients Calculator

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