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Food for You Australian Curriculum Book 1

 

To access your resources Log inor create your Cambridge GO account Activate your resources by entering the access code found in the front of your print textbook, sealed pocket or supplied via email.

Written by a team of highly respected and experienced authors, Food for You: Australian Curriculum Books 1 & 2 provide comprehensive coverage of the Australian Curriculum and features a range of stimulating activities designed to engage students and consolidate their knowledge of food design in the kitchen.

For more information, click on 'buy now' to visit our catalogue website.

If you are activating a student text access code provided in the front of the print textbook, a sealed pocket, or supplied via email or by your school, you will have access to the following resources:

  • Interactive Textbook
  • PDF Textbook
  • Word activities
  • Weblinks
  • Updates
     

Teachers and students with a Cambridge GO account will have access to the following free resources:

  • Updates
     

The Teacher Resource Package is available for purchase separately. Resources are accessed through a Cambridge GO teacher account using a unique access code supplied on purchase. 

Subscription terms (Interactive Textbook)

The Interactive Textbook is subject to specific subscription terms. When you activate your code, details of your subscription period will appear in My Resources. You may also refer to our online book store or to the information provided with your code for more details, including the subscription period.

PDFs updated October 5th, 2016.

To view a sample chapter, click on the file below in blue.

 

Full PDF Textbook

  • Complete textbook [PDF 35.1Mb]

PDF Textbook chapters

  • Preliminary pages [PDF 3.0mb]

  • Chapter 1: Safety for success [PDF 2.5mb]

  • Chapter 2: Let's get started [PDF 2.3mb]

  • Chapter 3: The design process [PDF 2.7mb]

  • Chapter 4: Healthy eating for healthy living [PDF 5.7mb]

  • Chapter 5: Fruits and vegetables [PDF 3.9mb]

  • Chapter 6: Cereals and grains [PDF 5.2mb]

  • Chapter 7: The meaty bits [PDF 4.8mb]

  • Chapter 8: Eggs and dairy products [PDF 3.5mb]

  • Chapter 9: Legumes, nuts and seeds [PDF 3.8mb]

  • Chapter 10: Finding out about fats and food flavourings [PDF 4.2mb]

  • Chapter 11: Making healthy food choices [PDF 3.4mb]

  • Chapter 12: What's your choice? [PDF 2.1mb]

  • Glossary, Index and Recipes [PDF 0.5mb]

You are entitled to download and store these PDFs. However they may not be transferred to another party, including other students, as electronic or print versions.

To use the enhanced PDF functions, such as note taking, you must download these PDFs to your computer and open them with Adobe Reader 9 or later.

The PDF Textbook is designed for full functionality using the latest version of Adobe Reader. The markup function is available in selected PDF readers for the iPad and other devices using iOS. Check your PDF reader specifications. At the time of publication, Adobe Reader, Good Reader and PDF Expert were viable options.

Note that some PDF file names may comprise the ISBN and chapter number.

 

You must have Adobe Reader installed to view the PDF files.

 

    Full title now available. You must log in and have a subscription to access the full product.

    These activities are available to users of the printed textbook.

    Photocopying is restricted under law and these activities must not be transferred to another party as an electronic or print version.

    Activities

    Preliminary [Zipped Word docs 0.5Mb]

    Chapter 1 [Zipped Word docs 6.0Mb]

    Chapter 2 [Zipped Word docs 2.4Mb]

    Chapter 3 [Zipped Word docs 2.8Mb]

    Chapter 4 [Zipped Word docs 4.6mb]

    Chapter 5 [Zipped Word docs 4.4Mb]

    Chapter 6 [Zipped Word docs 4.3Mb]

    Chapter 7 [Zipped Word docs 3.3mb]

    Chapter 8 [Zipped Word docs 4.7Mb]

    Chapter 9 [Zipped Word docs 3.4Mb]

    Chapter 10 [Zipped Word docs 3.5Mb]

    Chapter 11 [Zipped Word docs 5.5Mb]

    Endmatter [Zipped Word docs 4.1Mb]

    These activities are available to users of the printed textbook.

    Photocopying is restricted under law and these activities must not be transferred to another party as an electronic or print version.

    Please note: The Teacher resource package does not include access to the PDF textbook. Please use the 16 character code in the front of your textbook to access the PDF textbook.

    The complete Teacher Resource Package contains:

    • Assessment
    • Correlation grids
    • Course planners
    • Design briefs
    • Pop quizzes
    • Suggested responses
    • Worksheets
    • Acknowledgements
       

    Chapter 1 Preview

    Also included:

    - Correlation grids
    - Course planners
     

    Assessment [Word doc 0.1Mb]

    Design Brief [Word doc 0.1Mb]

    Pop Quiz [PowerPoint 0.4Mb]

    Textbook Response [Word doc 0.2Mb]

    Worksheet [Word doc 0.2Mb]

    Cambridge has updated the Food for You Australian Curriculum Editions series to reflect 2015 changes to the Healthy Eating Pyramid (previously Healthy Living Pyramid). These changes are now available in the PDF version of the textbook and will be incorporated into future reprints.

    Authors

    Chrissy Collins, Sally Lasslett, Glenise Perraton, Consultant: Andrew McVittie