Updated to reflect the new requirements of the Tourism, Travel and Events Training Package (SIT12) and the NESA Stage 6 Hospitality Curriculum, this new edition of the award winning series continues to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.

• The complete resource package now includes Foundation Skills as part of the outcomes and continues to cover all mandatory and relevant core units of the NESA Stage 6 syllabus and the most useful and popular elective topics of the Hospitality, Kitchen Operations and Commercial Cookery streams of the Hospitality Curriculum Framework.

• Updated activities, career profiles unit summaries engage students through the use of relevant examples and aid exam revision while consolidating knowledge and highlighting areas that may require additional revision.

• The included Interactive Textbook offers videos to demonstrate key hospitality skills, multiple choice questions and a host of rich media resources and interactive activities to engage all students.

• This resource has been written by experienced VET teachers who understand the varied and specific resource needs of students and teachers studying vocational subjects in a secondary school environment.

To view a sample chapter, click on the file below in blue.

Full PDF Textbook

PDF Textbook chapters

Elective Units

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The complete Teacher Resource Package contains:

• Summary question solutions
• Worksheets
• Multiple-choice questions and solutions
   

Preview files

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