Cambridge Hospitality - Recipes for Kitchen Skills
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Electronic versionTo view a sample chapter, please click on the file below in blue.
Electronic version (PDFs)
Preliminary pages [1.1mb]
Unit 1: Getting started [1.2mb]
Unit 2: Organise and prepare food [2.8mb]
Unit 3: Prepare appetisers and salads [3.6mb]
Unit 4: Prepare sandwiches [1.8mb]
Unit 5: Use basic methods of cookery [2.6mb]
Unit 6: Prepare vegetables, fruit, eggs and farinaceous dishes [3.7mb]
Unit 7: Prepare and serve espresso coffee [1.4mb]
Unit 8: Prepare and serve non-alcoholic beverages [3.2mb]
Glossary [909kb]
You are entitled to download and store these PDFs. However they may not be transferred to another party, including other students, as electronic or print versions.
To use the enhanced PDF functions, such as note taking, you must download these PDFs to your computer and open them with Adobe Reader 9 or later.
The PDF Textbook is designed for full functionality using the latest version of Adobe Reader. The markup function is available in selected PDF readers for the iPad and other devices using iOS. Check your PDF reader specifications. At the time of publication, Adobe Reader, Good Reader and PDF Expert were viable options.
Note that some PDF file names may comprise the ISBN and chapter number.
You must have Adobe Reader installed to view the PDF files.

To view a sample chapter, please click on the file below in blue.
Electronic version (PDFs)
Preliminary pages [1.1mb]
Unit 1: Getting started [1.2mb]
Unit 2: Organise and prepare food [2.8mb]
Unit 3: Prepare appetisers and salads [3.6mb]
Unit 4: Prepare sandwiches [1.8mb]
Unit 5: Use basic methods of cookery [2.6mb]
Unit 6: Prepare vegetables, fruit, eggs and farinaceous dishes [3.7mb]
Unit 7: Prepare and serve espresso coffee [1.4mb]
Unit 8: Prepare and serve non-alcoholic beverages [3.2mb]
Glossary [909kb]
You are entitled to download and store these PDFs. However they may not be transferred to another party, including other students, as electronic or print versions.
To use the enhanced PDF functions, such as note taking, you must download these PDFs to your computer and open them with Adobe Reader 9 or later.
The PDF Textbook is designed for full functionality using the latest version of Adobe Reader. The markup function is available in selected PDF readers for the iPad and other devices using iOS. Check your PDF reader specifications. At the time of publication, Adobe Reader, Good Reader and PDF Expert were viable options.
Note that some PDF file names may comprise the ISBN and chapter number.
You must have Adobe Reader installed to view the PDF files. |
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Teacher Resource PackageThe Teacher Resource Package is available for purchase separately.
Please note: The Teacher resource package does not include access to the PDF textbook. Please use the 16-character code in the front of your textbook to access the PDF textbook.
The complete Teacher Resource Package contains:
- Additional units
- Assessment tasks and overviews
- Blackline masters exercises
- Bonus units
- Skills summaries
- Suggested solutions
Download
Complete Teacher Resource Package [Zipped PDFs and Word docs 19.1Mb]
Recipe Ingredients Calculator
The Recipe Ingredients Calculator makes it easy for you to work out the amounts of ingredients you need to buy for your class.
Click here to access the Recipe Ingredients Calculator
Preview pages
Assessment Overview [Word doc 0.1mb]
Assessment Task [Word doc 0.1mb]
Recipe Journal Unit 2 [Word doc 0.2mb]
The Teacher Resource Package is available for purchase separately.
Please note: The Teacher resource package does not include access to the PDF textbook. Please use the 16-character code in the front of your textbook to access the PDF textbook.
The complete Teacher Resource Package contains:
- Additional units
- Assessment tasks and overviews
- Blackline masters exercises
- Bonus units
- Skills summaries
- Suggested solutions
Download
Complete Teacher Resource Package [Zipped PDFs and Word docs 19.1Mb]
Recipe Ingredients Calculator
The Recipe Ingredients Calculator makes it easy for you to work out the amounts of ingredients you need to buy for your class.
Click here to access the Recipe Ingredients Calculator
Preview pages
Assessment Overview [Word doc 0.1mb]
Assessment Task [Word doc 0.1mb]
Recipe Journal Unit 2 [Word doc 0.2mb]